Watermelon Crab Salad

Here is my recipe adapted from my recent trip to Novelli in Wayne:

Watermelon Crab Salad



1 package cubed seedless watermelon
1 package crabmeat (or surimi/imitation crab)
1 carton of cherry or grape tomatoes
1 small red onion, sliced
1 bunch fresh basil, chopped
2 tbs. white balsamic vinegar
salt

Pour watermelon chunks in a glass bowl/container.
Slice tomatoes in half. Slice onion in half and into thin strips. Chop basil. Cut or tear crabmeat into small chunks. Toss tomatoes, onion, basil and crab with watermelon. Lightly salt with sea salt or kosher salt. Top with balsamic vinegar (add more if desired). Serve cold. You can add lettuce to the bottom to make it more of a green salad.